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Delivering La Dolce Vita to the Western Slope of Colorado |
Jerry Sica - Proprietor (970) 216 0902 JerryMSTAR@Gmail.com Grand Junction, Colorado |
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Delivering La Dolce Vita to the Western Slope of Colorado |
Jerry Sica - Proprietor (970) 216 0902 JerryMSTAR@Gmail.com Grand Junction, Colorado |
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It's official Morningstar will now trade as Wild West Steaks and Seafood! Uncle Jerry and Chef San Shauna Lockwood are teaming up at Wild West Steaks & Seafood. If you've enjoyed the Steaks and Seafood along with our know how on how to prepare quick, mouthwatering meals at home ... hold on tight because it's about to get even better!!!
Shauna has been working with us at Crossroads Wine and Spirits several years. A lot of folks also recognize her as one of the great Sushi Chefs at No Coast Sushi. Both of us agree that cooking at home doesn't need to be complicated. A lot of is knowing just the right technique for the the task at hand and having a good plan for glazes, sauces and side dishes to peak your senses when you are looking for something beyond the basics. 7/22/08 New Arrivals!!!! Sockeye Salmon, Halibut and Halibut Cheeks are in ... direct to you from Cordova & Alaska's world famous Copper River!
Capt. mark and Jerry have been treating friends to Genuine Copper River Salmon and other seafood every month since last June! One of the things we have learned about the grocery & butcher business is that you don't always get what you pay for. Due to a good dose of hocus
Genuine Wild Alaskan, Copper River Salmon, Halibut and Red Snapper fresh frozen on the dock in Cordova a delivered to your home!
We carry only Genuine Copper River Seafood!
Wild Pacific Salmon products contain: · NO added chemicals -including those that may be administered prior to harvest. · No artificial coloring · No preservatives · No pesticides · No growth hormones · No antibiotics · No GMOs
To order give Uncle Jerry a call ...970-216-0902
Sterling Silver Steaks & Harris Ranch Burgers
Special Orders One of my favorite customers told me the other day that she prefers to serve 16 ounce steaks. No problem Steaks can be Special Ordered by the 10 lb. box in any size you desire! Stash them in the freezer and defrost them overnight when you want to serve. Orders placed by 2:00 Wednesday afternoon are delivered the following week!
Need a bottle of wine to go with your meal? Just tell the crew at Crossroads Wine & Spirits what you're planning to serve and they'll steer you in the right direction!
To order give Uncle Jerry a call ...970-216-0902
Ever Grill or Roast on Cedar Planks? .....make grilling or roasting seafood a special treat. We have them in stock and are delivering them right along with the Wild Alaska Seafood and our custom cuts of Sterling Silver Steaks! If you haven't cooked on PLANKS before check out these RECIPES! Cedar Planks $6 each (7" X 15" plank) Alder Planks $7 each (7" X 15" plank) Maple Planks $7 each (7" X 15" plank) To order give Uncle Jerry a call ...970-216-0902
Fresh vs. Frozen Current public opinion still tends to sway towards the theory that 'fresh' is always better than frozen, when in reality, a lot of 'fresh' fish sold on the market is up to nine days old. The market has been noticing a growing change though, as more and more people are beginning to realize that 'fresh' isn't always better and isn't always fresh. The term 'fresh' in the seafood industry implies that the fish has never been frozen, from catch to market to consumer. It has been kept in a chilled state until it ends up with the final consumer, you. In reality, the term Fresh should equate with Quality. Certainly a fish just caught and consumed that same day would be very high in quality if caught from the right waters. Now, if that fish were to set in the refrigerator for 9-12 days, would you still consider that it had the same high quality as the first day it was caught? People will, and should, ask the seafood seller when they received the fish they are considering purchasing.
The California Sea Grant program, a cooperative extension of the University of California offers these consumer tips for purchasing high quality seafood: Consumers should base their seafood purchases on quality. Frozen The Best Steaks on the Western Slope!
The Sterling difference!!!
Defrosting Meat and Seafood
If you're impatient like me I used to take my flash frozen seafood and place it in a bowl of cold tap water in order to defrost a pound of fish in a hour or two! The Wild Seafood is so delicious I didn't think much of it till one of my friends suggested I compare my technique to defrosting in the fridge over a day or two! BIG DIFFERENCE! A slow thaw give the fish or meat a chance to absorb the moisture back into the cellular structure of the flesh! When you defrost slowly there is virtually no difference between it and fresh! It works the same way with steaks and other meats!
To order give Uncle Jerry a call ...970-216-0902 Great for summer parties!
Harris Ranch USDA Certified Natural Black Angus Premium Chuck Patties Harris Ranch Natural Black Angus Chuck Patties are made with 100% USDA Choice, whole-muscle chucks from Black Angus cattle. The Black Angus breed produces beef with higher degrees of fine-textured marbling and thus superior juiciness and flavor. All trim is Microbiologically Food Safety Tested (MFST) to ensure a safe and wholesome product. Harris Ranch Natural Black Angus Ground Beef offers unequaled quality and unparalleled freshness, in fact —you can taste the difference! Each patty is individually quick frozen (IQF) to lock in natural juices, reduce moisture loss and preserve freshness. There is no need to thaw; patties can be cooked in a frozen state. To order give Uncle Jerry a call ...970-216-0902 |
